Navajo Taco Recipe
Ingredients
- 1 fry bread
- 1 c. chili beans
- Shredded lettuce
- Minced tomatoes
- Minced green onions
- Shredded Monterey Jack or possibly Cheddar cheese
- Salsa
- Garnish with slices of black olives, avocado, or possibly radish
Directions
- To assemble each taco, place fry bread on plate; spoon on about 1/2 to 1 cup chili beans. Cover with 1/2 to 1 cup lettuce, then add in relishes as desired.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 432 | |
| Calories from Fat 202 | 47% |
| Total Fat 23.08g | 29% |
| Saturated Fat 11.46g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1514mg | 63% |
| Potassium 1443mg | 41% |
| Total Carbs 38.56g | 10% |
| Dietary Fiber 13.9g | 46% |
| Sugars 7.39g | 5% |
| Protein 23.91g | 38% |
