My Corn on the Cob Recipe
As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.
Ingredients
- 1. 1 qt. water
- 2. 1/2 cup sugar
- 3. 1 cup Powdered Milk
- 4. 4 ripe ears of corn husked and cleaned
- 5. 1 stick 1/4 lb butter
Directions
- 1. In a 2 qt. pot add the water, sugar and bring to a roiling boil.
- 2. As the water is coming to a boil, stir until the sugar is disolved.
- 3. Clean and remove all the silks from you corn and cut away any discolered or bad areas.
- 4. Reduce heat to a good simmer add corn and simmer for 5 to 6 minutes. Turn off heat
- 5. Stir in the powdered milk and then add the stick of butter cut in 1 tsp. pieces.
- 6. Allow to soak for about 5 min. to all the milk and butter to penetrate the corn and cob.
- 7. eat to your hearts content
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 4 servings | |
| Calories 666 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 289mg | 12% |
| Potassium 872mg | 25% |
| Total Carbs 151.59g | 40% |
| Dietary Fiber 0.0g | 0% |
| Sugars 151.5g | 101% |
| Protein 17.9g | 29% |
