Horseradish Corn On The Cob Recipe
Servings: 4
Ingredients
- 1/2 c. butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tbsp. minced fresh parsley
- 2 tbsp. country style Dijon mustard
- 2 teaspoon prepared horseradish
- 8 fresh ears of corn on the cob, husked
Directions
- Prepare grill or possibly heat oven to 375 degrees. In small bowl stir together all ingredients except corn. Spread about 1 Tbsp. butter mix proportionately over each ear of corn. Wrap tightly in heavy duty double thickness aluminum foil, sealing well. Place on grill rack directly over coals or possibly low flame, turning every 5 min for 20 to 25 min or possibly till tender. If baking, place foil wrapped corn on cookie sheet. Bake for 40 to 45 min or possibly till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 211 | 79% |
| Total Fat 24.11g | 30% |
| Saturated Fat 14.72g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 557mg | 23% |
| Potassium 205mg | 6% |
| Total Carbs 13.17g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.38g | 2% |
| Protein 2.73g | 4% |
