Chile Corn On The Cob Recipe
Servings: 1
Ingredients
- Corn on the cob, in husks Chiles
Directions
- Open the husk a bit and either soak the corn (with husk on) in water for a bit or possibly dribble some water down into the husk. Then put chile peppers into the husk, close/twist it shut, and microwave or possibly grill. The water inside steams the corn and the peppers, and the corn gets flavor and heat from the peppers.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 28 | |
| Calories from Fat 3 | 11% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.04g | 1% |
| Protein 1.04g | 2% |
