Moudardara Recipe
Ingredients
- Brown lentils [ boiled with 1.5 ltr of water] 1 kg
- Rice 500 grams
- Onion, peeled [fine brunoise fried golden 150 grams
- Arabic spice mix 10 grams
- White pepper 10 grams
- Salt Taste
- Corn oil 50 grams
- Nutmeg, whole [grated] 1 pc
- Onion, peeled [julienne fried golden brown for garnish 200 grams
Directions
- 1. Boil the lentils ½ cooked and add rice and bring back to boil.
- 2. Add the onion brunoise and peppers, salt and oil.
- 3. Mix slowly and cover it until well cooked.
- 4. Serve garnished
- with fried onion julienne.
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