Moroccan Sweet Carrot Salad Recipe
Servings: 1
Ingredients
- 8 x Carrots, peeled and shredded, up to 10
- Â Â Raisins, if you like
- 1/3 c. Honey
- 1/4 c. Lemon juice
- 1 Tbsp. Orange flower water, (you can leave it out but it is what gives it a more Middle Eastern flavor)
Directions
- Dissolve honey in lemon juice, add in carrots and raisins, mix well, sprinkle with orange flower water and let sit one hour or possibly longer before serving, I make this for Shabbat a lot as it gets better the longer it "marinates".
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 538 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 305mg | 13% |
| Potassium 1528mg | 44% |
| Total Carbs 140.36g | 37% |
| Dietary Fiber 12.6g | 42% |
| Sugars 115.12g | 77% |
| Protein 4.62g | 7% |
