Molded Red Bartlett Waldorf Salad Recipe
Servings: 6
Ingredients
- 1 pkt Lemon flavor gelatin, (3 ounce.)
- 1/2 tsp Salt
- 1 c. Boiling water
- 3/4 c. Cool water
- 2 x Fresh USA Northwest Red Bartlett Pears, unpeeled, cored and
- Â Â Diced
- 1/2 c. Halved seedless red grapes
- 1/4 c. Minced celery
- 1/4 c. Minced walnuts
- 2 Tbsp. Lemon zest
- 3/4 c. Mayonnaise
- 1/4 c. Heavy whipping cream
- Â Â Minced walnuts for garnish
- 1 Tbsp. Granulated sugar
- 1 Tbsp. Grated lemon peel
- Â Â Red Bartlett slices for garnish
Directions
- Dissolve gelatin and salt in boiling water. Add in cool water. Refrigeratetill partially set. Add in pears, grapes, celery and nuts. Pour into 4-c. mold and refrigeratetill set. Unmold and serve with Creamy Waldorf Dressing. Garnish with pear slices and grapes.
- Creamy Waldorf Dressing: Combine mayonnaise, whipping cream, sugar and lemon peel; mix well. Serve, garnished with lemon zest.
- Makes about 1-1/4cups
- Always be sure to use ripe pears.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 235 | 91% |
| Total Fat 26.67g | 33% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 347mg | 14% |
| Potassium 63mg | 2% |
| Total Carbs 5.91g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.45g | 3% |
| Protein 0.67g | 1% |
