Molded Fruit Salad For A Crowd Recipe
This can be made in any flavor and will serve a crowd with no problems. Can be as good as you wish to make it BUT I always try to have a little Cool Whip or other topping to make it festive.
Servings: 12
| Tags: |
Ingredients
- AMOUNT FOR 25:
- 4 (3 ounce.) pkg. Jello
- 3 1/2 c. juice from canned fruit plus water to complete
- 4 c. water
- 4 (#2) cans fruit cocktail, crushed pineapple or possibly other fruit of choice, liquid removed
- AMOUNT FOR 50:
- 8 (3 ounce.) pkg. Jello
- 7 c. juice from canned fruit plus water to complete
- 2 quarts. (8 c.) water
- 8 (#2) cans fruit cocktail, crushed pineapple or possibly other fruit of choice, liquid removed
Directions
- Directions are the same for both amounts:
- Dissolve gelatin in boiling water.
- Add in fruit juice and cool water to gelatin.
- Refrigerate until mix starts to thicken.
- Add in fruit. Pour in large baking pan(s) and refrigerate until hard.
- Cut into squares.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 472g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Potassium 231mg | 7% |
| Total Carbs 45.53g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 43.63g | 29% |
| Protein 1.92g | 3% |
