Moist & Tasty Pumpkin Bread Recipe
Servings: 12
Ingredients
- 3 c. sugar
- 4 large eggs
- 1 c. salad oil
- 2 c. canned pumpkin
- 3 1/2 c. flour
- 1 teaspoon cinnamon
- 1 1/2 teaspoon salt
- 3/4 teaspoon nutmeg
- 1/2 teaspoon allspice
- 2 teaspoon baking soda
- 2/3 c. water
- 2 teaspoon vanilla
- 1 c. nuts
Directions
- Cream sugar, large eggs and oil. Add in pumpkin. Add in sifted dry ingredients, alternating with water and vanilla. Mix thoroughly. Add in minced nuts. Bake at 350 degrees in 2 loaf pans for 45 min. Bananas or possibly applesauce may be substituted for pumpkin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 585 | |
| Calories from Fat 229 | 39% |
| Total Fat 26.17g | 33% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 601mg | 25% |
| Potassium 179mg | 5% |
| Total Carbs 82.03g | 22% |
| Dietary Fiber 2.2g | 7% |
| Sugars 50.99g | 34% |
| Protein 7.96g | 13% |
