Moist Low Fat Brownies Recipe
Servings: 12
Ingredients
- 2 Tbsp. butter melted
- 2 jar prune baby food - (2 1/2 ounce ea)
- 1 c. egg substitute
- 1 tsp vanilla extract
- 2 c. sugar
- 1 c. flour
- 1/2 c. cocoa pwdr
- 1 Tbsp. instant coffee
- 1/2 tsp salt
- Nonstick cooking spray
Directions
- Combine butter, baby food, egg substitute and vanilla. Stir together sugar, flour, cocoa pwdr, instant coffee and salt in mixing bowl. Make a well in center of dry ingredients and pour in egg mix. Stir just till all ingredients are blended.
- Pour into 9-inch square pan coated with nonstick cooking spray. Spread batter proportionately in bottom of pan. Bake at 375 degrees till brownies are set in center, 20 to 25 min.
- Remove from oven and let cold. Cut into squares.
- This recipe yields 16 brownies.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 245 | |
| Calories from Fat 28 | 11% |
| Total Fat 3.13g | 4% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 198mg | 8% |
| Potassium 163mg | 5% |
| Total Carbs 50.59g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 40.5g | 27% |
| Protein 4.3g | 7% |
