Mocha Roll Cake Recipe
Servings: 1
Ingredients
- 1/2 c. matza meal
- 6 x egg yolks
- 1/2 c. sugar
- Â Â cream of tartar
- 1 c. grnd walnuts
- 1 pt heavy cream (for whip cream)
- Â Â powdered sugar
- 2 tsp coffee
Directions
- Line cookie sheet with wax paper. In a large bowl, put 1/2 c. of matza meal.
- Beat 6 egg yolks with a 1/2 c. of sugar. In another bowl, beat the egg whites with cream of tartar. Slowly pour the mix into the bowl with the egg whites, and stir. Add in walnuts. Pour the mix into the cookie sheet and bake for a 1/2 hour till done. Remove from oven. Put powdered sugar on a towel. Roll the baked mix while still warm. Make whipped cream and add in 2 teaspoon coffee so you make it mocha.
- Add in powdered sugar to taste. Open towel carefully. Spread mocha all over the cake and roll the cake again (without towel) and put it on a platter with the whipped cream. Decorate with walnuts. When frzn, it tastes like ice-cream.
- This may be refrigerated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 385g | |
| Calories 1451 | |
| Calories from Fat 977 | 67% |
| Total Fat 112.28g | 140% |
| Saturated Fat 57.48g | 230% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 92mg | 4% |
| Potassium 346mg | 10% |
| Total Carbs 111.61g | 30% |
| Dietary Fiber 2.4g | 8% |
| Sugars 101.11g | 67% |
| Protein 10.41g | 17% |
