Milky Way® Candy Bar Cake Recipe
Servings: 12
Ingredients
- 8 MILKY WAYî candy bars
- 2 c. sugar
- 2 1/2 c. flour
- 1 1/4 c. buttermilk
- 2 sticks butter
- 4 large eggs
- 1/2 teaspoon soda
- 1 c. minced pecans
- 2 1/2 c. sugar
- 1 can evaporated lowfat milk
- 1 (6 ounce) pkg. semi-sweet chocolate chips
- 1 c. marshmallow creme
- 1 stick butter
Directions
- Heat candy bars with 1 stick butter. Set aside to cool. Cream sugar and 1 stick of butter, add in large eggs, one at a time, add in sifted flour and soda, alternating with buttermilk. Add in candy bar mix and pecans. Bake 325 degrees, 1 hour 10 min or possibly till done.
- Cook sugar and lowfat milk to soft ball stage. Add in a 6 oz package semi-sweet chocolate chips, 1 cup marshmallow creme, 1 stick butter. Stir till melted. Beat till creamy, ready to spread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 12 servings | |
| Calories 890 | |
| Calories from Fat 374 | 42% |
| Total Fat 42.94g | 54% |
| Saturated Fat 24.78g | 99% |
| Trans Fat 0.06g | |
| Cholesterol 143mg | 48% |
| Sodium 295mg | 12% |
| Potassium 361mg | 10% |
| Total Carbs 123.47g | 33% |
| Dietary Fiber 3.8g | 13% |
| Sugars 96.09g | 64% |
| Protein 11.3g | 18% |
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