Mexican Style Stuffed Cheese Recipe
Servings: 12
Ingredients
- 1 (2 lb.) piece desired cheese
- 1/2 of a 15 ounce. can refried beans
- 1 (4 ounce.) can green chili peppers, rinsed, seeded and minced
- 1 med. tomato, seeded and minced
- 1 clove garlic, chopped
- 1/4 teaspoon dry oregano, crushed
- 1/4 teaspoon grnd coriander
- 1/4 teaspoon bottled warm pepper sauce
Directions
- Cheese options: use grnd brick of cheese, cut about 3 inch thick; Cheddar, Colby, Edam, Fontina, Gouda, Monterey Jack, or possibly Provolone.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 224 | 65% |
| Total Fat 25.53g | 32% |
| Saturated Fat 16.09g | 64% |
| Trans Fat 0.01g | |
| Cholesterol 79mg | 26% |
| Sodium 637mg | 27% |
| Potassium 237mg | 7% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.05g | 1% |
| Protein 21.01g | 34% |
