Mexican Spoon Bread With Sauce Recipe
Servings: 6
Ingredients
- 1 (1 lb.) can cream style corn
- 1 c. cornmeal
- 1/3 c. melted shortening or possibly oil
- 2 Large eggs, slightly beaten
- 1 teaspoon salt
- 1/2 teaspoon soda
- 1 (4 ounce.) can minced green chilies
- 1 1/2 c. shredded cheddar cheese
- Mexican Sauce (see recipe below)
Directions
- Combine first 6 ingredients; mix well. Pour half the batter into a greased 9x9x2-inch pan. Sprinkle with chilies and half the cheese. Pour on remaining batter. Sprinkle with remaining cheese. Bake at 400 degrees for 45 min. Cold 10 min before cutting into squares. Serve with Mexican Sauce. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 202 | 59% |
| Total Fat 22.88g | 29% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 3.81g | |
| Cholesterol 99mg | 33% |
| Sodium 589mg | 25% |
| Potassium 123mg | 4% |
| Total Carbs 22.75g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.58g | 1% |
| Protein 11.21g | 18% |
