Mexican Sour Cream Enchiladas Recipe
Servings: 6
Ingredients
- 1 c. lowfat sour cream
- 2 cans cream of chicken soup
- 1/2 c. salsa
- 1/4 c. green chilies, diced
- 1 c. cheddar cheese, diced
- 1 c. cooked chicken, diced
- 1/2 c. green onions, diced
- 1 doz. med. sized flour or possibly corn tortillas
Directions
- Combine first 4 ingredients, mixing till smooth. Fold in cheese, chicken and onions. Add in 1 heaping Tbsp. filling sauce mix on a tortilla and roll up. Place side by side in baking pan. Pour and spread remaining sauce over enchiladas. Serve with more salsa. Bake at 325 degrees for 30 min. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 220 | 68% |
| Total Fat 24.82g | 31% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 938mg | 39% |
| Potassium 267mg | 8% |
| Total Carbs 11.06g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.42g | 2% |
| Protein 14.21g | 23% |
