Mexican Chocolate Torte Recipe
Servings: 12
Ingredients
- 2 c. heavy cream
- 2 c. Betty Crocker fudge frosting mix
- 1/2 c. cinnamon (optional)
- 33 graham crackers
Directions
- Mix at low speed first 3 ingredients till mix resembles chocolate lowfat milk, then at higher speed till thick. Place graham crackers on wax paper. Place frosting side down, each layer till you reach 11 layers. Carefully slip onto side. Frost top and sides then chill for 6 hrs. Garnish with chocolate shavings. Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 135 | 33% |
| Total Fat 15.16g | 19% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 516mg | 22% |
| Potassium 174mg | 5% |
| Total Carbs 63.42g | 17% |
| Dietary Fiber 5.4g | 18% |
| Sugars 17.84g | 12% |
| Protein 6.0g | 10% |
