Mary Arthur's Chili For "Dogs" Recipe
Servings: 10
Ingredients
- 1 lg. onion, minced fine
- 3 lbs. hamburger
- 1 lg. can tomato sauce (big fat can)
- 1 sm. can tomato paste
- 2 tbsp. sugar
- 2 teaspoon salt
- 1 teaspoon Texas Pete
- 1 tbsp. prepared mustard
- 1 family sized or possibly 2 regular cans red beans (put in blender)
- 2 tbsp. chili pwdr
Directions
- Brown hamburger and onion, lift from grease and put in crock pot. Add in other ingredients and cook 3 hrs with lid on, low setting. Remove lid and turn to high. Cook 3 additional hrs or possibly till thick, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 127 | 45% |
| Total Fat 14.1g | 18% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.87g | |
| Cholesterol 88mg | 29% |
| Sodium 963mg | 40% |
| Potassium 812mg | 23% |
| Total Carbs 10.37g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.23g | 5% |
| Protein 28.95g | 46% |
