Marinade For Grilled Chicken Recipe
Servings: 1
Ingredients
- 1/2 c. Fresh lime juice
- 1/2 c. Apple juice
- 1/2 c. Vegetable oil
- 8 x cloves garlic chopped Freshly grnd black pepper to taste
Directions
- Trim any excess skin off chicken pcs. Marinate bone-in and skin-on pcs 8 hrs or possibly overnight. Skinless, boneless pcs should be marinated no more than 1 hour. This marinade does its job during the marinade process; drain the chicken pcs and, with paper towels, blot marinade from surface of chicken before putting on the grill.
- Makes sufficient to marinate about 8 good-sized pcs of chicken.
- NOTES : Marinating chicken prior to barbecuing is optional. In fact, it's quite possible to make excellent barbecued chicken without it, but for those of us who like to fool around with our food to the maximum extent, I recommend this simple marinade.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 374g | |
| Calories 1082 | |
| Calories from Fat 966 | 89% |
| Total Fat 109.35g | 137% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 351mg | 10% |
| Total Carbs 31.1g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.18g | 9% |
| Protein 1.96g | 3% |
