Marble Chocolate Bundt Cake Recipe
Servings: 12
Ingredients
- 1 pkg. marble cake mix
- 4 large eggs
- 1/2 c. oil
- 1 c. water
- 1 lg. pkg. (7 ounce) instant vanilla pudding
- 1/2 c. chocolate chips
Directions
- Preheat oven to 350 degrees. Grease a bundt pan with shortening and flour.Mix all ingredients, except chocolate pwdr mix from cake mix and the chocolate chips. Blend well and then beat for 2 min. Pour all but 1 cup of batter into the prepared pan. Into the remaining cup of batter, mix the chocolate pwdr from the cake mix. Blend well and then add in the chocolate chips. Spoon onto the vanilla mix all round the top, center of the batter. Cut through with a knife, being careful not to scrape the sides of the pan. Cut to create a marbled look, 15 times or possibly so.
- Bake at 350 degrees for 1 hour or possibly till toothpick comes out clean. Let cool in the pan 20 min. Remove and sift powdered sugar onto the top of the cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 158 | 49% |
| Total Fat 17.83g | 22% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.23g | |
| Cholesterol 71mg | 24% |
| Sodium 253mg | 11% |
| Potassium 101mg | 3% |
| Total Carbs 38.45g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.54g | 19% |
| Protein 4.07g | 7% |
