Easy German Chocolate Bundt Cake Recipe
Servings: 1
Ingredients
- 19 ounce German chocolate cake mix Batter prepared according to package directions
- 1/4 c. Flour
- 1 can Pecan coconut frosting
Directions
- Combine cake batter, flour and frosting. Mix well. Mist Bundt pan with non-stick cooking spray, and sprinkle pan with granulated sugar. Pour cake mix into pan and bake as directed on cake mix box.
- This cake needs no frosting- it's baked inside.
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