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Maple Walnut Cheesecake Recipe
by Global Cookbook
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Servings: 8

Ingredients

Cost per serving $0.24 view details
  • 1/3 c. Parkay margarine
  • 1/3 c. Finely minced walnuts
  • 1 pkt (11-ounce) Jell-O no bake cheesecake mix
  • 1 1/2 c. Cool lowfat milk
  • 2 Tbsp. Maple flavor syrup
  • 1/4 tsp Grnd cinnamon
  • 3/4 c. Walnut topping

Directions

  1. Heat margarine in small skillet. Add in walnuts; cook till lightly toasted, about 3 min. Stir in cheesecake crust crumbs. Press crumb mix onto bottom of 8-inch square pan that has been lined with foil.
  2. MIX lowfat milk with cheesecake filling mix, syrup and cinnamon at low speed of electric mixer till well blended. Beat at medium speed 3 min. Spread over crust. Refrigeratetill hard, at least 1 hour.
  3. HEAT topping just before serving. Cut cheesecake into squares. Serve with warmed topping.
  4. MAKES 8 servings,
  5. Prep time: 15 min,
  6. Refrigeratetime: 1 hour
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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 8 servings
Calories 42  
Calories from Fat 16 38%
Total Fat 1.88g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 20mg 1%
Potassium 85mg 2%
Total Carbs 4.69g 1%
Dietary Fiber 0.2g 1%
Sugars 4.35g 3%
Protein 1.88g 3%

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