Macaroni & Cheese Salad Recipe
Servings: 6
Ingredients
- 7 1/2 ounce. pkg. macaroni and cheese
- 10 ounce. pkg. frzn peas
- 1 med. tomato, diced
- 1/2 c. diced celery
- 1/2 c. diced onion
- 1/2 c. Miracle Whip or possibly mayonnaise
- 1/2 teaspoon salt
- Dash of pepper
- 3 - 4 hard boiled Large eggs
Directions
- Prepare macaroni and cheese according to directions on box. Add in peas (uncooked), tomato, celery, onion, salt and pepper and Miracle Whip. Chop Large eggs and add in. Mix lightly. Top with egg slices. Refrigerateand serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 90 | 31% |
| Total Fat 10.05g | 13% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 425mg | 18% |
| Potassium 267mg | 8% |
| Total Carbs 39.95g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.99g | 4% |
| Protein 10.84g | 17% |
