Macaroni & Cheese Zucchini Bake Recipe
Servings: 2
Ingredients
- 1 pkg. macaroni & cheese mix
- 1 1/2 c. quartered zucchini slices
- 2 tbsp. butter
- 1 1/2 c. cottage cheese
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 c. bite-sized shredded rice squares
Directions
- Prepare macaroni and cheese according to directions. Meanwhile, in skillet, cook zucchini in butter till tender. Stir cooked zucchini into macaroni and cheese along with cottage cheese, salt and oregano. Put into an ungreased casserole. Sprinkle with rice squares and bake in 350 degree oven for 35 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 2 servings | |
| Calories 440 | |
| Calories from Fat 165 | 38% |
| Total Fat 18.78g | 23% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1248mg | 52% |
| Potassium 456mg | 13% |
| Total Carbs 45.43g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.81g | 4% |
| Protein 22.03g | 35% |
