Low Carb Baked Custard Recipe
Servings: 4
Ingredients
- 1/2 c. grnd almonds
- 2 c. whipping cream
- 4 large eggs
- 11 packets Splenda
- 1 teaspoon vanilla
- 2 Tablespoons butter
Directions
- Put almonds in a blender or possibly food processor. Process briefly. Heat butter and put together with almonds.Press mix thinly into the bottom of a greased baking dish.
- Beat large eggs well with a rotary beater or possibly whisk and stir in Splenda. Add in vanilla.
- Place a larger baking pan in the oven and fill half way with water. Put custard baking dish in the water bath.
- Bake at 325 degrees for about 50 min or possibly till center is nearly set. Open oven door and allow to sit 20-30 min before removing.
- Approximately 13 carbohydrates, total.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 309 | 84% |
| Total Fat 35.21g | 44% |
| Saturated Fat 19.17g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 306mg | 102% |
| Sodium 133mg | 6% |
| Potassium 148mg | 4% |
| Total Carbs 5.69g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.98g | 2% |
| Protein 8.5g | 14% |
