Lime And Tequila Sweet Potatoes Recipe
Servings: 1
Ingredients
- 2 lb Sweet potatoes, peeled
- 1/4 c. Fresh lime juice
- 2 Tbsp. Honey
- 1 Tbsp. Tequila
Directions
- Cut sweet potatoes into 3/4 inch thick slices. Boil slices in a large pan on high heat for about 6 min. Drain. Sweet potatoes should be just tender. In a bowl mix together lime juice, honey and tequila. Brush over potatoes. Grill on greased grate for 4 to 6 min. Brush repeatedly with mix and turn frequently. Sweet potatoes are done when they are browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 737 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 362mg | 15% |
| Potassium 2294mg | 66% |
| Total Carbs 171.12g | 46% |
| Dietary Fiber 19.9g | 66% |
| Sugars 62.82g | 42% |
| Protein 10.63g | 17% |
