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Lime And Tequila Sweet Potatoes Recipe

by Global Cookbook

Ingredients

2 lb Sweet potatoes, peeled 1/4 c. Fresh lime juice

2 Tbsp. Honey 1 Tbsp. Tequila

Directions

1. Cut sweet potatoes into 3/4 inch thick slices. Boil slices in a large pan on high heat for about 6 min. Drain. Sweet potatoes should be just tender. In a bowl mix together lime juice, honey and tequila. Brush over potatoes. Grill on greased grate for 4 to 6 min. Brush repeatedly with mix and turn frequently. Sweet potatoes are done when they are browned.

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