Lemon Filling For Cream Puffs Recipe
Servings: 1
Ingredients
- 4 x Egg yolk, beaten
- 2 c. Sugar
- 1/3 c. Lemon juice
- 1 Tbsp. Lemon zest Speck salt
- 4 Tbsp. (rounded) cornstarch
- 1/2 c. Cool water
- 2 c. Water, warm
Directions
- Beat Large eggs. Beat in lemon juice, zest, salt and sugar. Combine well using hand held mixer. Add in cornstarch mix (the cool water and cornstarch)
- then add in the warm water Cook over double boiler for 20 min til thickened. An instant read will register 160 degrees. Put plastic wrap on top of warm custard and cold
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1073g | |
| Calories 1568 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 109mg | 3% |
| Total Carbs 406.94g | 109% |
| Dietary Fiber 0.3g | 1% |
| Sugars 401.59g | 268% |
| Protein 0.31g | 0% |
