Layered Mexican Dip Recipe
Servings: 8
Ingredients
- 2 cans refried beans with green chilies
- 2 cans guacamole dip (frzn)
- 1 lg. lowfat sour cream
- 1/2 c. mayonnaise
- 1 pkg. taco seasoning
- 2 tomatoes, minced
- 1 lg. can black olives, minced
- 1 pkg. of Velveeta mexican cheese (mild), shredded
Directions
- Mix lowfat sour cream, mayonnaise and taco seasoning. Layer ingredients in order above in a 9 x 12 glass pan. Serve with tostitos or possibly nacho chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 207 | 63% |
| Total Fat 23.98g | 30% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 903mg | 38% |
| Potassium 709mg | 20% |
| Total Carbs 25.05g | 7% |
| Dietary Fiber 10.7g | 36% |
| Sugars 1.91g | 1% |
| Protein 7.59g | 12% |
