Baked Wrapped Chili Con Carne with Cheesy Cream Sauce by Marelie2 cans of wholecon carne is for you to decide how cheese, For the Cream Sauce:, 1 |
1 vote
3567 views
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Zucchini Meatballs in Cream Sauce - Microwave Quick! by Salad FoodieCream Sauce - Microwave Quick!, ounce can cream of chicken soup, 1/3 cup sour cream, 1 |
1 vote
5203 views
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Scallops in cream sauce with artichokes by Easy Cook - Laka kuharicacream sauce with artichokes, cream, 1/2 tsp dry thyme, 200 g artichoke hearts, canned |
1 vote
2142 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchenusing whipped cream, so you can make some white chocolate or whipped cream to top |
2 votes
10913 views
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Holiday Cranberry Cheese Pie by Denise Sherincan 8oz jellied cranberry sauce, Cheese Filling:, 1 3oz package cream: Freeze/chill |
3 votes
12135 views
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Zucchini Meatballs in Cream Sauce by Salad FoodieCream Sauce |
3 votes
3376 views
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Grilled Salmon with Basil Cream Sauce by John SpottiswoodCream Sauce, main ingredient: Fish, *If you want to do without the heavy cream, you can |
7 votes
6300 views
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Trish's Artichoke Chicken by Karen Robertson Hutchinscream, 1 can reduced fat cream of chicken soup, 1 can |
1 vote
2125 views
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Katrina Mia Spaghetti Sauce by KatrinaSauce, main ingredient: Pasta, ingredients many cans you need for the size pot you have |
2 votes
2058 views
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Parmesan-Crusted Chicken in Philly cream sauce by Keli Calderoncream sauce, main ingredient: Chicken, 1 (10 ounce) can 25%-less-sodium chicken broth |
1 vote
1331 views
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Salted Caramel Ice Cream by Cavegirl Cuisineteaspoon vanilla, , Ice Cream:, 13.5 ounce can of coconut milk, cook method: Freeze/chill |
2 votes
12724 views
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Healthy Fish Tacos by Marci Clarkcod or anything you like), , Dill Sauce:, 1/2c I use a can of chopped jalapenos because |
2 votes
9352 views
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Salmon Shells in Lemon Sauce by Julia Ann Souders14.75 ounce can pink salmon, , CREAMY LEMON SAUCE, cup heavy cream or Carnation Evaporated |
2 votes
5645 views
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Peppermint Cream Pie by FoodiewifeGarnish:, 1 cup heavy whipping cream, 1/3 cup , Crush peppermint, You can use Red Bird |
1 vote
3473 views
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Cranberry Cupcakes with Cream Cheese Frosting by Catherine Pappass sugar, ¼ cup canned cranberry sauce, , Cream Cheese Frosting:, , ½ cup cream cheese |
1 vote
4961 views
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Cream Cheese & Black Olive Lasagna by "Cheffie Cooks"Cream Cheese, handful of basil chopped finely, 5 ounce can), 10 ounce can tomato sauce, 6 |
1 vote
1618 views
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Baked Peaches and Cream by Catherine Pappasbutter, cubed, , For ice cream you will need:, , 1 can sweetened, condensed milk, A pinch |
2 votes
2833 views
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Pistachio Kulfi by PreeOccupiedhalf and half cream (or you can use full cream milk in India), 1 can of sweetened condense |
1 vote
2537 views
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Fancy Stuffed Bell Pepper by Shuly Karasinstock, , For the tomato sauce:, you can use any tomato sauce or you can use mine to follow |
1 vote
4172 views
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Mexican Ice Cream Dessert Recipe by Doctor Jocream (120ml) whipped, 2 tbsp powdered sugar, ½ tsp vanilla, cook method: Freeze |
1 vote
445 views
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