Key Lime Pie Recipe
Delicious and Tangy Pie
Ingredients
- 1 Graham Cracker Crust (recipe to follow)
- 1 14 oz can Sweetened Condensed Milk
- 1/2 cup Key Lime Juice
- 3 egg yolks
- Graham Cracker Crust
- 1 1/2 cup crushed graham crackers
- 1/4 cup sugar
- 1/3 cup butter, melted
Directions
- To make the crust:
- Mix sugar with cracker crumbs. Stir in the melted butter. Pour into pie plate, and press firmly against the sides. Bake at 350 degrees for 8 minutes. Cool slightly.
- To make filling:
- Blend everything until smooth. Pour into crust. Bake at 350 degrees for 15 minutes. Allow to stand for 10 minutes, then refrigerate.
- To serve, top with whipped cream.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 534 | |
| Calories from Fat 174 | 33% |
| Total Fat 19.69g | 25% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 462mg | 19% |
| Potassium 355mg | 10% |
| Total Carbs 82.25g | 22% |
| Dietary Fiber 1.7g | 6% |
| Sugars 54.36g | 36% |
| Protein 8.89g | 14% |
