Valentine's Oreos Recipe
Homemade Oreo Cookies that are ready for Valentine's Day
Ingredients
- Cookie
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 1/2 cups flour
- 3/4 up cocoa powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup butter, softened and cut into small pieces
- 1 egg
- 1 tsp vanilla
- Filling
- 1/3 cup butter, softened
- 1 tsp vanilla
- 1/4 tsp salt
- 2 cups powdered sugar
- 1 to 2 Tbls heavy cream
Directions
- In a food processor mix together sugar, brown sugar, flour, cocoa, baking soda and salt. Add the butter a few pieces at a time, with the motor running. Pulse to incorporate. Add the egg and vanilla. Pulse until the dough starts to form. Turn the dough onto a clean surface. Form into a disk. Wrap in plastic wrap, and chill for at least an hour.
- Preheat oven to 350 degrees. Cut the dough in half. Roll out on a lightly floured surface to about 1/8 in thick. Cut into desired shape. Place on a lined baking sheet. Bake for 12 to 15 minutes, the cookies should look dry. Cool cookies in a wire rack.
- To prepare the filling beat together butter, vanilla and salt until fluffy. Add sugar and beat until fully incorporated. Add milk 1 Tbls at a time and beat until the desired consistency. Spoon or pipe filling into the center of a cookie. Top with another cookie, pressing down gently to spread the filling to the edge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 24 servings | |
| Calories 175 | |
| Calories from Fat 79 | 45% |
| Total Fat 9.02g | 11% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 212mg | 9% |
| Potassium 19mg | 1% |
| Total Carbs 22.94g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 16.64g | 11% |
| Protein 1.17g | 2% |
