Key Lime Cheesecake Recipe
Servings: 6
Ingredients
- 8 ounce Cream cheese
- 1 can Eagle Brand condensed lowfat milk
- 1/3 c. Key lime juice*
- 1 x Prepared graham cracker Crust
Directions
- Beat cream cheese till fluffy. Add in condensed lowfat milk. Mix in lime juice.
- Pour into graham cracker crust. Refrigeratetill hard. May be served with whipped cream or possibly dessert topping or possibly with fresh fruit.* about 4 large fresh limes
- NOTE. For a lemom pie, use 1/2 c. lemon juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 592 | |
| Calories from Fat 255 | 43% |
| Total Fat 28.83g | 36% |
| Saturated Fat 14.06g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 370mg | 15% |
| Potassium 457mg | 13% |
| Total Carbs 74.23g | 20% |
| Dietary Fiber 0.6g | 2% |
| Sugars 58.92g | 39% |
| Protein 11.41g | 18% |
