Karen's Banana Split Cake Recipe
Ingredients
- 1 banana cake mix
- 1 chocolate cake mix
- bananas, sliced
- strawberries, sliced
- crushed pineapple, liquid removed
- marichino cherries, liquid removed
- chocolate syrup
- whipped cream, approx 5 c., one c. for each layer and topping
Directions
- This recipe makes a large 4 layerd cake. Great for parties.
- Follow cake mixes and bake as directed for a 13 by 9 pan. Cold and cut each cake into layered halves.
- Place chocolate layer and cover with whipped cream. Sprinkle with bananas, strawberries, pineapple and cherries. Drizzle with syrup.
- Repeat with remaining layers.
- Top with remainder of whipped cream, decorate with fruit and drizzle with syrup. Add in nuts and sprinkles if desired.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 268 | |
| Calories from Fat 44 | 16% |
| Total Fat 4.97g | 6% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 249mg | 10% |
| Potassium 471mg | 13% |
| Total Carbs 57.1g | 15% |
| Dietary Fiber 4.0g | 13% |
| Sugars 34.54g | 23% |
| Protein 3.21g | 5% |
