Kahlua Brownies Recipe
Servings: 12
Ingredients
- 2 ounce Chocolate, unsweetened
- 1/4 c. Butter
- 1 c. Flour, all purpose
- 1 c. Sugar
- 2 x Large eggs, well beaten
- 1 tsp Vanilla
- 1 Tbsp. Coffee, instant crystals
- 2 Tbsp. Kahlua
- 1/2 tsp Salt
- 1/2 tsp Baking pwdr
- 2 ounce Chocolate, unsweetened, chpd
- 1 1/2 c. Sugar
- 7 Tbsp. Lowfat milk
- 1/4 c. Butter
- 1 Tbsp. Corn syrup, light
- 1/4 tsp Salt
- 1 tsp Vanilla
- 6 ounce Chocolate chips, semi-sweet
Directions
- BROWNIES: Heat chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all remaining ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350 F oven for 30 min. Cold in pan.
- ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cold, add in vanilla.
- Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 180 | 44% |
| Total Fat 21.04g | 26% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 275mg | 11% |
| Potassium 236mg | 7% |
| Total Carbs 58.67g | 16% |
| Dietary Fiber 4.2g | 14% |
| Sugars 42.98g | 29% |
| Protein 5.54g | 9% |
