Kafta Salad Recipe
This salad is very eye appealing and mouth watering to be served with Kafta Kabab
Ingredients
- Tomatoes chopped 1
- Spring Onion chopped 2
- Green Chillies chopped 1
- Cucumber medium size chopped 1/2
- Lemon wedges quartered 6 pieces
- Olive oil 1 tablespoon
- Sumuk powder 1/2 teaspoon
Directions
- Mix all ingredient together except sumuk powder in a frying pan and toss over medium flame for 1 minute.
- Pour into serving bowl and sprinkle sumuk at top.
- Serve with Kafta Kabab.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 47 | |
| Calories from Fat 31 | 66% |
| Total Fat 3.55g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 178mg | 5% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.09g | 1% |
| Protein 0.83g | 1% |
