Jalapeno Lime Dip Recipe
This Jalapeno Lime Dip is always the HIT of the Party! Takes 5 minutes to make and uses fresh simple ingredients!
Ingredients
- 4 whole large jalapenos, seeded with this handy tool
- 5 cloves garlic
- ½ cup fresh cilantro, rinse and pat dry
- 8 oz. light sour cream
- ½ cup mayonnaise
- 1 pkg. (1 oz.) dry ranch dip mix
- ½ a fresh lime, juiced
- 2-4 tablespoons milk
- Tortilla chips, for serving
Directions
- Roughly chop the jalapenos, garlic and cilantro. Add to a food processor and pulse to chop, scraping down the sides a few times.
- Add in the sour cream, mayonnaise, ranch dip mix and lime juice, then pulse until creamy. Then, start by adding 2 tablespoons of the milk slowly, until you've reached your desired consistency, adding in more if desired. Refrigerator for a half hour and then pour into a cute serving dish, and serve with tortilla chips or fresh veggies.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 167 | |
| Calories from Fat 153 | 92% |
| Total Fat 17.34g | 22% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 87mg | 4% |
| Potassium 73mg | 2% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.69g | 0% |
| Protein 1.18g | 2% |
