Creole Rice Pudding by Amos Miller

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…

Tasty Rice Flour Bread by Amanda Millen

This tasty rice flour bread recipe can be enjoyed by everybody. The goal of this recipe is to replace regular flour with rice flour, and this rice flour bread recipe succeeds with flying colors. We’re going to be using white and brown rice flour making this a healthy choice and great for people who can’t consume gluten. This is a very…

Thai tartletsbatter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Thai tartletbatter

How about Baked broccoli-cheddar rice dish by J. Gino Genovesi

There are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,…

Rice crust for pizza by Brett Ede