All recipes » Dinner Party » Fish
Tuna Steak Marinated and Grilled by B InnesThis is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my favorite fish dishes. The standard marinade I use is just sliced fresh ginger and soy sauce, or in place of the ginger sliced fresh garlic. That's it and the flavors that are absorbed by the tuna make an unforgetable meal.… |
1 vote
1964 views
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Smoked Salmon and Dill Cheesecake by Henry MolineTo serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower. |
1 vote
2314 views
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Grilled Unagi by Navaneetham Krishnanfresh spin and delightful twist to the store bought unagi |
1 vote
2382 views
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Asian Grilled Salmon by John SpottiswoodOur kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which combines both ingredients. It's a surprisingly delicious combination of flavors. Our oldest son, who generally turns his nose up a salmon, claimed this is the best salmon he's ever… |
2 votes
3746 views
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Tuna Macaroni by Deepti Naik
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2 votes
3476 views
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Speedy Fish & Chips by Jennifer BlairThis is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I lived @ home. Now my kids go there & love it too. This is the only way they will eat fish other that a heavy, oily, deep fried mess. |
4 votes
3822 views
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THE BEST WAY TO FRY FISH by GARY ESTESSTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
1 vote
6241 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余) by BlackswanThis is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish. |
1 vote
3590 views
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Chardonnay Poached Salmon with Fennel and Orange by Healthy MammaYou'll love how unbelievably easy this decadent recipe is. You won't believe the method I used to ensure a perfectly cooked salmon! This works as an elegant hors d'oveurves for any party or as a super simple Sunday family dinner. And, as all of my recipes that I post, all 4 of my small children ate every bit of this dinner and… |
1 vote
1985 views
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Smoked Salmon Quesadillas by ChaCha Can CookThese make a nice little appetizer when you are feeding a crowd. |
1 vote
1187 views
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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad FoodieSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the… |
2 votes
3129 views
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Funky Fish Tacos by Lydia M. Perez
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1 vote
4292 views
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Calamari al Forno by BearNakedBakerSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
1 vote
2547 views
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Rice and Crab salad fast and easy! by HelenscookingThis salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. This recipe appeared in my cookbook, when we lived in… |
1 vote
2040 views
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Broiled Salmon with Miso Glaze by Bob VincentThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more… |
1 vote
3554 views
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