Omusoba (Japanese omelet with stir fried veggies and noodles) by Caroline Phelps

Sweet and savory flavors are both present in this Japanese omelet that's extremely satisfying on a cold day! Find more recipes like this one at http:pickledplum.com

South of the Border Wrap by Laura

A wonderful breakfast to start the morning off with.

Crab Quiche by Joanne

End the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying.

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…

Vegetable Frittata by Kyla

easy and healthy!

Con Queso Bites by Mama_B

A great appetizer or even a quick breakfast on the go.

Pickled Red Beet Eggs by Jann from PA

This is a very popular picnic food. Very pretty color, and easy to pack and take along.

Bacon and Sausage Quiche by Keri Wylie

Chocolate Raspberry Pavlova by Sandra

A gorgeous Chocolate Meringue base topped with cream and raspberries - Nigella Lawson recipe

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory…

Tomato-Herb Mini Frittatas by The Mom Chef

What? You didn't really think I'd be able to leave my copy of Southern Living magazine alone, did you? Seriously? Have you seen it yet? It has breakfast. It has a recipe for risotto. Get this; on the same page it has Tequila-Lime-Coconut Macaroon Bars, Strawberry-Lemon Shortbread Bars and Ginger-Lemon Bars with Almond Streusel. Yeah,…

Morel & Ramps Frittata - A Michigan Spring Breakfast by Amos Miller

Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese, olives, tea, an egg, if you wish." If that young fellow were here, and posed the same question to me, I would tell him, "Morels, ramps, eggs, cheese, bacon, French-pressed coffee, a biscuit, if you wish." This is a glorious…

Scrambled Eggs with Smoked Salmon by ruth martins

Nicoise Salad Frittata by Smokinhotchef

Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!!

Egg Gravy by Padma Priya Manikam

A simple and quick dish to whip-up on the days you have run out of ideas to cook!