Pickled Red Beet Eggs Recipe
This is a very popular picnic food. Very pretty color, and easy to pack and take along.
Ingredients
- 1 can beets
- 1 cup vinegar
- 1/2 cup sugar
- 1 tsp. salt
- 4 cloves
- 1 stick cinnamon
- 6 hard-cooked eggs, peeled
Directions
- Drain and measure juice from beets into a saucepan.
- Add enough water to make 1 cup.
- Add vinegar, sugar, salt and spices, and bring to a boil.
- Pour hot liquid over beets. Let stand overnight.
- Next day, take out beets and add eggs. Refrigerate overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 485mg | 20% |
| Potassium 106mg | 3% |
| Total Carbs 20.77g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.52g | 13% |
| Protein 0.47g | 1% |
