Chocolate Red Beet Cake Recipe
Servings: 10
Ingredients
- 2 1/2 c. Beets, mashed -- cooked
- 1 tsp Salt
- 6 x Large eggs
- 1 Tbsp. Baking soda
- 3/4 c. Cocoa
- 1/4 lb Margarine -- softened
- 1 tsp Vanilla
- 4 ounce Cream cheese -- softened
- 2 1/2 c. Oil
- 1 x Powdered sugar -- sifted
- 3 3/4 c. Flour -- sifted
- 1/2 c. Cocoa
- 3 3/4 c. Sugar
- 1 tsp Vanilla
Directions
- Mix beets and Large eggs. In separate bowl. combine cocoa, vanilla and oil. Mix well. Add in the sifted flour, sugar, salt and baking soda. Add in to beet mix. Mix well in larger bowl. Divide batter between two 9x13 pans, greased and floured. Bake at 350 for 35 to 40 min. Cold, frost in pans or possibly cold 10 min after removal from pans. FROSTING: Combine all ingredients, except lowfat milk, in a large bowl. Beat till spreadable. Add in lowfat milk, a little at a time, to give spreading consistency.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 10 servings | |
| Calories 1157 | |
| Calories from Fat 636 | 55% |
| Total Fat 71.97g | 90% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 3.1g | |
| Cholesterol 138mg | 46% |
| Sodium 814mg | 34% |
| Potassium 184mg | 5% |
| Total Carbs 119.81g | 32% |
| Dietary Fiber 3.9g | 13% |
| Sugars 77.3g | 52% |
| Protein 11.62g | 19% |
