HOT DOG IN A BUN Recipe
I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS.
WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER.
Ingredients
- HOT DOG
- BUN
- ONIONS
- CHILI
- PICKLES
- CHEESE
- MUSTARD AND SALID DRESSINGS
- OR WHAT YOU WOULD LIKE TO PUT ON YOUR HOT DOD
Directions
- FIRST CUT YOUR WEINER IN SLICES 3/16 TO 1/4 INCH LONG WAYS. THE BUN, THE THICK SIDE CUT A LONG SLICE OR POCKET AND PUT CHEESE IN AND PICKLES OR ONIONS AND WARM ON GRILL SO THE CHEESE WILL MELT. HAVING THE MEAT SLICED MAKES THE BUN SMALLER AND EQUAL FLAVOR. A SMALL AMOUNT OF CHILI YOU HAVE A HOT DOG WITH NO MESS.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 459 | |
| Calories from Fat 242 | 53% |
| Total Fat 27.13g | 34% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 996mg | 42% |
| Potassium 347mg | 10% |
| Total Carbs 37.46g | 10% |
| Dietary Fiber 3.2g | 11% |
| Sugars 9.1g | 6% |
| Protein 17.55g | 28% |
