Hot Cider Mulled In A Crock Pot Recipe
Servings: 1
Ingredients
- 2 x Oranges (slices)
- 32 whl cloves
- 1 1/2 quart Cider
- 3 x Cinnamon sticks
- 1 x Lemon (slices)
- 1/3 c. Honey (optional)
Directions
- Add in all ingredients to your crock-pot. I let mine cook all night on low.
- Next day, just keep it warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1647g | |
| Calories 1089 | |
| Calories from Fat 44 | 4% |
| Total Fat 5.24g | 7% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 4% |
| Potassium 1780mg | 51% |
| Total Carbs 273.91g | 73% |
| Dietary Fiber 9.5g | 32% |
| Sugars 237.09g | 158% |
| Protein 3.12g | 5% |
