Hot Cheese And Sausage Dip Recipe
Servings: 8
Ingredients
- 2 lb Pasteurized process cheese
- 2 lb Warm sausage, cooked, liquid removed
- 1 can (large) evaporated lowfat milk
- 1 pkt Garlic salad dressing mix Warm sauce to taste
Directions
- Heat cheese in double boiler. Add in rest of ingredients, mixing well. Serve warm with tostados.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 8 servings | |
| Calories 854 | |
| Calories from Fat 669 | 78% |
| Total Fat 75.11g | 94% |
| Saturated Fat 35.52g | 142% |
| Trans Fat 0.37g | |
| Cholesterol 191mg | 64% |
| Sodium 2472mg | 103% |
| Potassium 532mg | 15% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.71g | 0% |
| Protein 41.53g | 66% |
