Hot And Sour Soup Recipe
Servings: 1
Ingredients
- 3/4 c. Sweet and sour sauce (I use The "Joy of Cooking")
- 2 c. Water
- 1 Tbsp. Vinegar
- 1 Tbsp. Brown sugar
- 1 x Egg (optional)
- 1 tsp Warm sauce (I use a Combination of tobasco and Worchestersire Sauce and season to taste That for me normally Requires more than 1 Tsp.)
- 2 Tbsp. Barbecue sauce as the Original recipe called for Sliced barbecue pork
- 1 x Cake tofu cut in 1/2" cubes x Watercrest and bamboo shoots Sliced (rarely have them on And)
- 1 x Tomato sliced and diced
- 1/4 c. Mushrooms sliced
- 1/4 c. Red and green pepper sliced
- 2 x Spring onions minced
- 1 1/2 tsp Corn starch (approx)
Directions
- In a sauce pan add in sweet and sour sauce, water and egg and beat. Apply heat and add in all remaining ingredients. As soup nears a boil add in sufficient corn starch mix to thicken. Continue to apply heat till soup thicken.
- Don't over cook as it is best when the vegetables are still crispy.
- If the perspiration is not dripping from your brow can it really be called warm and sour soup
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 942g | |
| Calories 448 | |
| Calories from Fat 45 | 10% |
| Total Fat 5.0g | 6% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 506mg | 21% |
| Potassium 696mg | 20% |
| Total Carbs 96.09g | 26% |
| Dietary Fiber 4.8g | 16% |
| Sugars 82.32g | 55% |
| Protein 8.24g | 13% |
