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0 votes | 1129 views
Servings: 6

Ingredients

Cost per serving $0.92 view details

Directions

  1. Saute/fry onions and peppers in butter. Add in remaining ingredients. Cook till beans are not soupy. Can be baked in a large casserole dish (preferred method) at 350 degrees for 1/2 hour or possibly till warm and glazed.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 6 servings
Calories 268  
Calories from Fat 23 9%
Total Fat 2.61g 3%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 794mg 33%
Potassium 467mg 13%
Total Carbs 59.63g 16%
Dietary Fiber 7.2g 24%
Sugars 35.23g 23%
Protein 7.95g 13%

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