Honey Glazed Meatloaf Recipe
Servings: 8
Ingredients
- 2 lbs. grnd beef, pork, veal combo
- 1 sm. onion, chopped
- 4 tbsp. chopped parsley (fresh)
- 1 lg. carrot, grated
- Salt & pepper to taste
- 2 Large eggs, beaten
- 3 hard boiled Large eggs, shelled
- Honey Glaze (below)
Directions
- Combine meat, onion, garlic, parsley, basil, carrot, salt, pepper and beaten Large eggs in medium bowl.
- Place half the meat in oblong pan or possibly baking dish. Make a shallow indentation in center lengthwise. End to end, place hard-boiled Large eggs in indentation. Cover with remaining meat and shape into oval loaf.
- Bake at 350 degrees for 45 min. Top with Honey Glaze and bake additional 15 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 202 | 65% |
| Total Fat 22.37g | 28% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 109mg | 5% |
| Potassium 363mg | 10% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.01g | 1% |
| Protein 23.54g | 38% |
