Honey Bun Ring Recipe
Servings: 4
Ingredients
- 2 pkt Plain or possibly buttermilk biscuits
- 1/4 c. Butter or possibly margarine
- 1/4 c. Brown Sugar, firmly packed
- 1/2 c. Honey
- 1/2 can Mixed fruit
Directions
- Cut each biscuit in half and shape into balls and set aside. Heat butter in small saucepan. Stir in brown sugar and honey. Spoon 1/3 of brown sugar mix into buttered 9" ring mold. Sprinkle with 1/3 of the mixed fruit. (Be sure your ring mold is the right size, for in baking, syrup bubbles up and over top of biscuits).
- Arrange about 15 biscuit balls in bottom of mold. Spoon half of remaining butter mixutre over top of mold. Sparkle with rest of canned fruit. Bake according to instructions on biscuit container.
- Serves 4 or possibly 5.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 102 | 32% |
| Total Fat 11.56g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 90mg | 4% |
| Potassium 93mg | 3% |
| Total Carbs 56.54g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 54.39g | 36% |
| Protein 0.52g | 1% |
