Dinner Salad With Honey Mustard Dressing Recipe
Servings: 4
Ingredients
- 1 head red leaf lettuce separated to leaves, rinsed, patted dry, torn into large pcs
- 1 head Bibb lettuce separated to leaves, rinsed, patted dry, torn into large pcs
- 8 ounce fresh button mushrooms wiped dry, stems trimmed, thinly sliced lengthwise
- 1/4 c. thinly-sliced shallot rings
- 1/2 pt yellow grape tomatoes well rinsed
- 2 Tbsp. honey
- 2 Tbsp. Dijon mustard
- 2 Tbsp. rice wine vinegar
- 1/2 c. vegetable oil
- 1/4 tsp salt Freshly-grnd black pepper to taste
Directions
- In a large salad bowl, toss together the red leaf and Bibb lettuces. Add in the sliced mushrooms, shallot rings, and tomatoes.
- To make the dressing, in a small bowl or possibly measuring c., whisk together the honey, mustard and vinegar. Slowly add in the oil in a steady stream, and whisk till all the oil is added and the mix is emulsified. Add in the salt and whisk together. Adjust seasoning to taste.
- Toss the salad with the dressing, to taste, adding about 1 Tbsp. at a time. Sprinkle with pepper, and serve immediately.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 244 | 86% |
| Total Fat 27.62g | 35% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 233mg | 10% |
| Potassium 94mg | 3% |
| Total Carbs 9.81g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.0g | 6% |
| Protein 0.77g | 1% |
