Homemade Oreo Ice Cream Recipe
Here’s a challenge for you, make your own ice cream – Oreo Ice Cream!
Wait, it’s not really a challenge. I mean, you don’t even need an ice cream maker. It’s that simple!
Ingredients
- 150 g Whipping cream
- 35 g Milk powder
- 200 g Milk
- 10 g Crushed oreo cookies
- 30 g Sugar
- 10 g Corn starch
Directions
- Take out the filling, and crush the cookies to be used later.
- Add in whipping cream, and milk.
- Then add in sugar, corn starch, and milk powder.
- Mix them all together.
- Turn on small fire, and stir the mixture while you boil it. Boil until it becomes thick.
- Add in the crushed Oreo cookies and mix well.
- Pour it into the ice cream mould, keep it in the freezer for 3 hours or more.
- Finally, it's done!
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 203 | |
| Calories from Fat 139 | 68% |
| Total Fat 15.79g | 20% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 38mg | 2% |
| Potassium 112mg | 3% |
| Total Carbs 13.48g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.62g | 7% |
| Protein 2.67g | 4% |
